国际在线医疗理事会(IOMC)| 医学研究

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研究文章

The Effect of Supervised Progressive Resistance Training (PRT) on Glycemic Control and Cardio Vascular Disease (CVD) Risk Markers in Type 2 Diabetes Patients, North West Ethiopian

Solomon Mekonnen Abebe and Shtay Alemu Balcha

Background: The effect of resistant exercise program on controlling metabolic abnormality and improving chronic complication risk factors has not been ext..查看更多»

研究文章

Caenorhabditis elegans Model to Test the Effect of Pharmacological Drugs on IGF-1/insulin Signalling Pathway

Jitendra Kumar, Anjali Awasthi2, Kyung-Chae Park, Vijay Kumar Singh and Birendra Prasad

Many pharmacological drugs have been reported to alter insulin signalling in the body resulting in altered blood glucose levels. Drug induced hypoglycaemic or h..查看更多»

研究文章

The Relationship between MMP-9 and Infarct Related Artery Reflow in Acute STEMI Patients

Fangming Guo, WeiLi Chai, Meipin Liu, Chunbao Yu, WenBo Liu and Xiaohuan Wang

Objective: Atherosclerotic plaque rupture leading to coronary artery occlusion is the culprit event which underpins a majority of acute myocardial infarction, a..查看更多»

会议论文集

Surgical Management of Cholesteatoma Growing Medially into the Petrous part of the Temporal Bone

Maged B Naguib

In this article we describe the surgical management of petrous bone cholesteatoma, a rare form of an epidermoid cyst growing medially into the petrous part of the temporal bone...查看更多»

研究文章

Participatory Evaluation of Chickpea (cicer arietinum L.) Varieties in Wolayta Zone, Southern Ethiopia

Demelash Bassa*, Yasin Goa

Participatory Varietal Selection (PVS) was carried out at Humbo, Damot sore and Boloso Sore Districts of Wolaita Zone, South region during 2016–2017 main cropping seasons ..查看更多»

研究文章

Assessment of Antioxidant Capacity, Anti-collagenase and Anti-elastase Assays of Malaysian Unfermented Cocoa Bean for Cosmetic Application

Norliza Abdul Wahab, Russly Abdul Rahman, Amin Ismail, Shuhaimi Mustafa and Puziah Hashim

Recent trends in anti-aging research projected the use of antioxidant compound derived from botanical products. Phenolic acids, flavonoids and high ..查看更多»